{"id":21189,"date":"2024-03-18T04:06:05","date_gmt":"2024-03-18T03:06:05","guid":{"rendered":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/?p=21189&#038;preview=true&#038;preview_id=21189"},"modified":"2024-03-15T18:24:32","modified_gmt":"2024-03-15T17:24:32","slug":"le-lycee-hotelier-f-rabelais-de-dardilly-a-lhonneur","status":"publish","type":"post","link":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/le-lycee-hotelier-f-rabelais-de-dardilly-a-lhonneur\/","title":{"rendered":"\u00c9coGest Lyon : Le lyc\u00e9e h\u00f4telier F. Rabelais de Dardilly \u00e0 l\u2019honneur"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>Edition 2024 de la FINALE NATIONALE DU TROPH\u00c9E JEAN ROUGI\u00c9 &#8211; Les \u00e9toiles montantes de la gastronomie<\/h2>\n<p>&nbsp;<\/p>\n<p>A l\u2019occasion de la 14\u00e8me \u00e9dition de la finale nationale du Troph\u00e9e Jean Rougi\u00e9, le 20 janvier \u00e0 Sarlat-La-Can\u00e9da, huit jeunes \u00e9tudiants \u00e2g\u00e9s de 19 \u00e0 22 ans, ont pu exercer leur talent culinaire, \u00e0 partir de produits embl\u00e9matiques de la gastronomie fran\u00e7aise : le foie gras et la truffe. Organis\u00e9e par la Maison Rougi\u00e9, la ville de Sarlat et la Maison Peybere, fondateurs du concours, cette nouvelle \u00e9dition a rassembl\u00e9 une nouvelle fois un jury d\u2019exception compos\u00e9 de grands chefs et pr\u00e9sid\u00e9 par Alexandre Couillon chef trois \u00e9toiles du Restaurant La Marine \u00e0 Noirmoutier.<\/p>\n<p>&nbsp;<\/p>\n<p>Pour en savoir plus[gview file=\u00a0\u00bbhttps:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-content\/uploads\/2024\/03\/15032024.pdf\u00a0\u00bb]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Edition 2024 de la FINALE NATIONALE DU TROPH\u00c9E JEAN ROUGI\u00c9 &#8211; Les \u00e9toiles montantes de la gastronomie &nbsp; A l\u2019occasion de la 14\u00e8me \u00e9dition de la finale nationale du Troph\u00e9e Jean Rougi\u00e9, le 20 janvier \u00e0 Sarlat-La-Can\u00e9da, huit jeunes \u00e9tudiants \u00e2g\u00e9s de 19 \u00e0 22 ans, ont pu exercer leur talent culinaire, \u00e0 partir [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":15850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301,152,177],"tags":[],"class_list":["post-21189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-bts-hr-rh","category-zooms","category-bts-hr-rh"],"_links":{"self":[{"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/posts\/21189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/comments?post=21189"}],"version-history":[{"count":1,"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/posts\/21189\/revisions"}],"predecessor-version":[{"id":21191,"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/posts\/21189\/revisions\/21191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/media\/15850"}],"wp:attachment":[{"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/media?parent=21189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/categories?post=21189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecogestion-legt.enseigne.ac-lyon.fr\/legt\/wp-json\/wp\/v2\/tags?post=21189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}